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Testimonials

2011-05-24T23:21:50+00:00

Testimonials for Simply Nutrition & Dru Ledder, M.S., R.D.

“After a lifetime of searching, I have found a solution for my overeating! Thank you!” Kathryn, Vancover, BC

“Finally, a plan that eliminated my craving, I even pass on chocolate,--without regrets! Thank you!” Lee, Ft. Collins, CO

“I am so happy that I finally understand the role of diet and exercise on my diabetes and know how to make menu plans myself. Thanks!” Jennifer, CO

“I feel that I now have the tools that I need to go grocery shopping and read labels and select foods that will help me and not harm me. Thank you.” Leslie, Ft. Collins, CO

“I enjoyed working with Dru because she took the time to prepare recipes that I could use being allergic to many different foods. Now I have some great recipes that I can use and feel confident that are safe for me. Thanks!” Jenny, Denver, CO

“Dru really took the time to educate me in the foods that would be safe for me to eat and the ones that would not be and menus that I could use on a regular basis. She is worth driving up from Denver to see.” Hal, Denver, CO

“I was very confused when I first met Dru but after she reviewed my eating and showed me how to make changes in my diet that I could live with, I felt confident that I can eat the right way and enjoy it.” Frank, Ft. Collins, CO

“I enjoyed the recipes that taste great that Dru shared with me and my family. I am still using them. Thank you.” John, Ft. Collins, CO

What is a Registered Dietitian?

2011-03-16T01:01:51+00:00

What is a Registered Dietitian?

A registered dietitian is a healthcare professional who has completed a nutrition-related degree which includes a rigorous course of study in the scientific areas of biochemistry, human anatomy and physiology classes. They also must complete an internship (just like a medical doctor), or go through an approved coordinated undergraduate program that combines supervised practice and the last two years of college. Then all dietitians must pass a national board examination before they can receive the credentials R.D. (registered dietitian).

By the time an individual receives their RD credential, they have specialized knowledge in the area of nutrition. Registered dietitians also must complete continuing education courses regularly in order to keep their registration current.

A registered dietitian is a healthcare professional who applies principles of food and nutrition to health. They practice in a variety of settings.

Management dietitians work in healthcare institutions, schools, cafeterias and restaurants.
Clinical dietitians are a vital part of the medical team in hospitals, nursing homes, health maintenance organizations, and other healthcare facilities.
Community dietitians work in public and home health agencies, daycare centers, health and recreations clubs, and in government-funded programs.
Educator dietitians work in colleges, universities and medical centers.
Research dietitians work in government agencies, food and pharmaceutical companies, and in major universities and medical centers.
Consultant dietitians work under contract with a healthcare facility or in their own private practice.
Business dietitians work in product development, sales, marketing, advertising, public relations and purchasing in food and nutrition related industries.

Many people refer to themselves as a nutritionist. The term nutritionist can be misleading. A nutritionist does not have to meet all of the rigorous requirements a registered dietitian needs to. A nutritionist is not required to complete a degree, a supervised experience, a national board examination, or continuing education courses.

At Simply Nutrition you will be able to work directly with a registered dietitian. Please contact us for more information.

Meet Dru Ledder, M.S., R.D.

2011-03-16T00:57:16+00:00

Meet Dru Ledder, M.S., R.D.

Hi! I am Dru Ledder, M.S., R.D., and I have been a registered dietitian for over twenty years and am the owner of Simply Nutrition. As a registered dietitian, I use Medical Nutrition Therapy in the intervention of chronic illnesses and other health conditions. Medical Nutrition Therapy is defined as the use of specific nutrition services to address an illness or a disease. This process involves, first the assessment of nutritional status followed by the evidence based treatment.

Presently, besides seeing individual clients, I am an adjunct professor at Kaplan University in their Nutrition Science Department and have received the prestigious “Star Award for Teaching”. Additionally, I am a teacher at Front Range Community College (FRCC) and Colorado Community College Online, and I am a consultant dietitian for agencies that offer services for: complimentary cancer treatment, assisted living, home care health, and Hospice.

My education has been in both psychology and nutrition. I received my BA in Psychology from West Virginia University and a MS in Nutrition and Food Science from Colorado State University. Presently, I am a certified “Shapedown” Provider as well as an “Emotional Brain Trainer/Solution For Weight” Provider.

Over the years, I have used Medical Nutrition Therapy in the intervention of chronic illnesses and other health conditions. If you are suffering from a chronic health condition and are looking for reliable nutrition information from a trusted nutrition expert you are at the right place.

What type of problem are you facing right now?

Are you overweight and wanting some help with new ideas or are you looking for the right diet for a specific health concern?

I can help you develop the right dietary intervention for your unique situation.

Please contact me so we can start a program that is right for you.